Our Concept

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01. Pareya

A Pareya in Greek culture is a group of friends who regularly gather together to share their experiences about life, their philosophies, values and ideas. The Pareya is really a venue for the growth of the human spirit, the development of friendships and the exploration of ideas to enrich our quality of life that is all too brief in time. In Greece, the Pareya is a long-lasting circle and cycle of life nourished by the people who participate.

02. Thai Gallery

Thai Gallery travelled all the way from Marbella, Spain to Jeddah, KSA to open its first branch in the GCC at Oia Resort Beach. TG is a representation of the lost authentic Thai food. TG’s essence is built to transport your dining experience through a journey of seasonal tasteful menu customized using the best essential elements and sources. It’s a culinary multi-sensory lifestyle, a chic-thai filled of eclectic blends music, MediterrAsian flavors and a unique ambience by the red coast. Just like the spices used, the spirit of TG restaurants is in the care and dedication that go into every dish. Through years of growth and refinement, our focus remains the same: to select the very best ingredients and prepare sensational Thai cuisine, one dish at a time.

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02. Thai Gallery

Thai Gallery travelled all the way from Marbella, Spain to Jeddah, KSA to open its first branch in the GCC at Oia Resort Beach. TG is a representation of the lost authentic Thai food. TG’s essence is built to transport your dining experience through a journey of seasonal tasteful menu customized using the best essential elements and sources. It’s a culinary multi-sensory lifestyle, a chic-thai filled of eclectic blends music, MediterrAsian flavors and a unique ambience by the red coast. Just like the spices used, the spirit of TG restaurants is in the care and dedication that go into every dish. Through years of growth and refinement, our focus remains the same: to select the very best ingredients and prepare sensational Thai cuisine, one dish at a time.

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03. Kaktos

stemming from the lithuanian word “cactus” is the innovative cuisine that business entrepreneur Danny Rosa hope to deliever through an exceptional concept that challenges every sense you have. Kaktos is a place where you can really dive into robust ingredients in dishes created by chef Simone. The expedition we undertake has no destination or end, rather, it centers on constant movement, observation and respect for the temporality and the seasonality dictated by Earth.